[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.umtrh.cz\/oslava-ve-stylu-francie\/#Article","mainEntityOfPage":"https:\/\/www.umtrh.cz\/oslava-ve-stylu-francie\/","headline":"Oslava ve stylu Francie","name":"Oslava ve stylu Francie","description":"Jednou z nejobl\u00edben\u011bj\u0161\u00edch sv\u011btov\u00fdch kuchyn\u00ed je kuchyn\u011b francouzsk\u00e1. V\u00fdborn\u00e9 s\u00fdry, dobr\u00e9 v\u00edno, sladk\u00e9 dezerty. To v\u0161echno je...","datePublished":"2024-01-20","dateModified":"2024-02-21","author":{"@type":"Person","@id":"https:\/\/www.umtrh.cz\/author\/#Person","name":"","url":"https:\/\/www.umtrh.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/69bd9b72104e3ccfb6214cbd23cb226f96c6ecf33a2a351fa1d4682235118df3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/69bd9b72104e3ccfb6214cbd23cb226f96c6ecf33a2a351fa1d4682235118df3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"umtrh.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.umtrh.cz\/wp-content\/uploads\/martin-baron-1cc0iUASg2I-unsplash.jpg","url":"https:\/\/www.umtrh.cz\/wp-content\/uploads\/martin-baron-1cc0iUASg2I-unsplash.jpg","height":0,"width":0},"url":"https:\/\/www.umtrh.cz\/oslava-ve-stylu-francie\/","about":["Nakupov\u00e1n\u00ed"],"wordCount":408,"articleBody":"   Jednou z nejobl\u00edben\u011bj\u0161\u00edch sv\u011btov\u00fdch kuchyn\u00ed je kuchyn\u011b francouzsk\u00e1. V\u00fdborn\u00e9 s\u00fdry, dobr\u00e9 v\u00edno, sladk\u00e9 dezerty. To v\u0161echno je francouzsk\u00e1 kuchyn\u011b. Po\u0159\u00e1d\u00e1te ve\u010d\u00edrek a klasicky nev\u00edte, co za poho\u0161t\u011bn\u00ed p\u0159ipravit? Zkuste pr\u00e1v\u011b francouzskou kuchyni. Ob\u010derstven\u00ed inspirovan\u00e9 touto kuchyn\u00ed bude n\u011bco, co si skute\u010dn\u011b u\u017eijete vy, i va\u0161i host\u00e9. Pokud v\u00e1m p\u0159ijde, \u017ee s francouzskou kuchyn\u00ed nem\u00e1te moc zku\u0161enost\u00ed, zkuste si najmout cateringovou spole\u010dnost a domluvit se s n\u00ed na konkr\u00e9tn\u00ed podob\u011b menu. U menu toti\u017e m\u00e1te v\u017edy hlavn\u00ed slovo vy. Poj\u010fme se pod\u00edvat na nejobl\u00edben\u011bj\u0161\u00ed j\u00eddla francouzsk\u00e9 kuchyn\u011b, kter\u00e1 v\u00e1s mohou v sestavov\u00e1n\u00ed menu inspirovat.\u017dab\u00ed steh\u00fdnkaTento p\u0159edkrm \u010di leh\u010d\u00ed hlavn\u00ed pokrm je mo\u017en\u00e1 nestandartn\u00ed, ale ve Francii je velmi obl\u00edben\u00fd. Steh\u00fdnka e pod\u00e1vaj\u00ed hork\u00e1, p\u0159ed pod\u00e1v\u00e1n\u00edm se restuj\u00ed na \u010desnekov\u00e9m m\u00e1sle a pod\u00e1vaj\u00ed se s om\u00e1\u010dkou, raj\u010datovou \u010di petr\u017eelovou. Mas\u00ed\u010dko je kr\u00e1sn\u011b jemn\u00e9 a m\u011bkk\u00e9, a opravdu si na n\u011b, pochutn\u00e1te.Foie GrasDal\u0161\u00ed z obl\u00edben\u00fdch pokrm\u016f je pa\u0161tika z kachn\u00edch jat\u00fdrek, neboli foie gras. Ta nesm\u00ed ve Francii chyb\u011bt na \u017e\u00e1dn\u00e9m slavnostn\u00edm stole. Pod\u00e1v\u00e1 se na ope\u010den\u00e9 baget\u011b nebo brio\u0161ce. \u010casto ji dopl\u0148uje cibulov\u00e1 \u010di f\u00edkov\u00e1 marmel\u00e1da.RatatouilleTento pokrm se do\u010dkal velk\u00e9ho ohlasu zejm\u00e9na po stejnojmenn\u00e9m filmu od Disney. Ratatouille je ale skute\u010dn\u011b \u00fa\u017easn\u00fd pokrm. Jedn\u00e1 se o hustou zeleninovou sm\u011bs, do kter\u00e9 se p\u0159id\u00e1vaj\u00ed papriky, cuketa, lilek, raj\u010data a cibule. Slou\u017e\u00ed p\u0159edev\u0161\u00edm jako p\u0159\u00edloha.Hov\u011bz\u00ed BourguignonRecept, kter\u00fdm se proslavila Julie Childov\u00e1 a naprosto dokonal\u00fd hlavn\u00ed chod. Jedn\u00e1 se o kousky hov\u011bz\u00edho masa, kter\u00e9 se dus\u00ed na \u010derven\u00e9m v\u00edn\u011b a p\u0159id\u00e1v\u00e1 se k nim hov\u011bz\u00ed v\u00fdvar. Dopl\u0148uje se tak\u00e9 o houby, \u010desnek, slaninu a cibulku. Jako p\u0159\u00edloha se vol\u00ed obvykle brambory.ProfiterolProfiterolky jsou jeden z nejobl\u00edben\u011bj\u0161\u00edch francouzsk\u00fdch dezert\u016f. Jedn\u00e1 se o mali\u010dk\u00e9 v\u011bne\u010dky z odpalovan\u00e9ho t\u011bsta, kter\u00e9 se pln\u00ed vanilkovou zmrzlinou nebo vanilkov\u00fdm kr\u00e9mem. \u010casto se pod\u00e1vaj\u00ed s horkou \u010dokol\u00e1dou a studenou \u0161leha\u010dkou.                                                                                                                                                                                                                                                                                                                                                                                          4.4\/5 - (17 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Oslava ve stylu Francie","item":"https:\/\/www.umtrh.cz\/oslava-ve-stylu-francie\/#breadcrumbitem"}]}]